People with gout should eat

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Diet for gout

Eat less meat and eat less than 150g / day, do not eat the viscera, living furniture such as liver, kidney, brain, stomach, tongue, pig heart pudding ... the seafood such as fatty fish, crab, shrimp or Red meat such as dogs, goats, cattle, grain legumes, dried mushrooms, chocolate.
If patients have episodesof arthritis Acute should enhance drink plenty of water especially alkaline mineral water (soda, mineral water ..) fruit or tea along with soup and porridge, green vegetables such as lettuce, cabbage, carrots, cucumbers, melons, tomatoes, potatoes, eat a lot of fruits with milk, fermented white cheese, lean fish

Patients need to remove all the wines including drug alcohol wine. restrictive eating mushrooms, pupa, vegetables hums, sour foods like pickles, sour, sour fruit, sour because uric make aixt enhanced deposition in acute joints.
Obese patients need to apply reduced fat diet, reducing calories.
In summary, patients with  gut should try to maintain diet reasonably science as choose healthy foods, healthy, avoid foods containing too much protein as well as avoiding beverages stimulants such as beer, wine, lemonade all.